How is it made?

After infusing the oil with spices for over 48 hours, the chili oil is made using the "three oil method": 一香、二红、三辣 which translates to one fragrance, two red, three spice. The oil is poured onto the chili flakes three times. The first pour is for the aroma, the second pour to bring out bright red color we all know and love, and the last pour is to extract spice for that zing and pang!

How does it taste?

Mala Mama chili oil is spicy, sweet, tangy, savory, tingly, and umami. It will delight all of your 6 senses. Put it on dumplings, rice, noodles, chicken, tacos, pizza, pasta... you name it! Guaranteed to make any dish even more delicious.

When will the next batch come out?

New batches will come out 7 days after we are sold out! Be one of the first to know when the new batch is out by signing up to our newsletter.

Is Mala Mama Chili Oil vegan?

Yes, all of our products are certified vegan! They contain no animal or animal-derived products.

Is Mala Mama Chili Oil gluten free?

Yes, the chili oil is gluten free!

Interested in selling Mala Mama in your store?

We greatly appreciate your interest in Mala Mama! We love partnering with those who love spice and flavor as much as we do. Please email us at [officialmalamama@gmail.com][0] if you are interested in partnering with Mala Mama.

Do you ship internationally?

We currently only ship to the continental US, but are working diligently to grow!

Other Questions?

Feel free to email [officialmalamama@gmail.com][0] or shoot us a DM on Instagram, and we will get back to you as soon as we can!